Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts

Thursday, April 17, 2014

O is for Om


Sometimes you just have to chill the F out. 

Walking around Coppet this afternoon with my daughter and sister we skirted a tiny vineyard, the leaves just beginning to bud. My daughter commented on the gnarled wood all pruned to the same shape and leaning the same direction with the new tender green and rust vines beginning to train. It looked like dancers waiting their cue. 


My sister pointed out the brown grass that was chemically scorched down each row contrasting the green grass between rows. Herbicide spraying is routine agricultural practice in Switzerland. They're anti-GMO but they do love their pesticides and herbicides. I've seen several spray trucks in the neighborhood this week. Beautiful as the local farmers market was, organic was not an option. 



The fields all around the lake are bright yellow with rapeseed in flower.  This is the basis for canola oil. There are many vineyards in between and lots of small dairy farms. Cows eat the grass right next to sprayed fields. Cheese is kinda a big deal in Switzerland and the chocolate? Same cows. 

In other news, the local market had an American section with various BBQ sauces, a full display of Old El Paso Mexican fixin's ($7 package of tortillas & $5 can of frijoles) but I was stumped by American Sauce, a peachy-yellow color with bits of pickle or pimiento. Good news: haven't seen truck nuts, Uggs or a single Tesla. Ommmm.

 

Friday, April 11, 2014

J is for Jura

I’m going to know a lot more about the Jura Mountains after I’ve been in Switzerland for a few days, but what I know now is this: The Jura Mountains border western Canton Vaud.  Canton means ‘district’ and a canton is a member state of the Federal States of Switzerland. The capitol of Vaud is Lausanne. The French pronunciation of Vaud is ‘vo’. I don’t speak French. Lausanne is a major producer of white wine.  This is a plus.

My son visited my sister’s family in Switzerland last summer and he gave me a list of a few not to miss items:

Visit the H.R. Giger Bar and Museum.  He didn’t go and really regrets it.  This is at the very top of my list, not because it is so metal and beyond cool, but it’s in the town of Gruyeres, and that means cheese, n’est pas?

He's requested that I bring back these cool French white-out pens.  I know this is a bad idea, because he not going to be using them for appropriate purposes, but I am curious why America can’t even dominate the white-out pen niche. 

There’s this Parmesan cheese with crunchy crystally bits they sell at the farmer’s market …  Ok, now we’re talking.  This is my child after all. Cheeeeeese.

The Jura Mountains will be there too, but will take a back seat to tagging pens, Alien bar and the beloved cheese.  For the record though:

The name "Jura" is derived from juria, a Latinized form of a Celtic stem jor- "forest". The mountain range gives its name to the Jurassic period of the geologic timescale.

Is that really a copper cauldron of melted gruyere?
this could be a problem


Mary Allison Tierney's essay The Gingerdreadman is included in the anthology Mamas Write, available at Amazon, or your local independent bookshop.