Showing posts with label Easter. Show all posts
Showing posts with label Easter. Show all posts

Saturday, April 19, 2014

P is for Pâques




What's up Doc?  Bugs would be thrilled to learn that the bunny - symbol of fertility- is alive and kicking in Swiss Pâques decor. Le lupin even is reppin in the cathedral.


Oeufs de Pâques are abundant as well. Precolored and decorated they are on display in grocery stores and farmers markets. Chocolatiers have plenty of bunnies and eggs. And everything. Even a liberty bell. Why?


Some are works of art, and some downright terrifying. I'm not sure how meringue ties into Easter but they are really pushing it. Huge nests of meringue with chocolate drizzle. 



These diverse bunny couples look a little concerned. The chickens (below) as well. A lot of work went into those facial expressions. Chocolatiers here don't rely on foil to do their job.


Bonne Pâques! 🐣 🐇










Monday, April 14, 2014

L is for Lamb

Dispatch from Switzerland.  One week til Easter. Both here and across the border in France, every street intercsection and most every shop window is decorated with painted wood, paper mâché or plastic bunnies, chicks, eggs and lambs. Boulangerie windows are filled with chocolate rabbits wrapped in cellophane and pastel colors dominate the boutiques. But as one window features an image of a fleecy lamb, the charcuterie next door is promoting their deal on leg of lamb. With the hoof still attached.


Jesus was the lamb of god, the sacrifical lamb; I know this because one of the metal bands my sons used to like is called Lamb of God.  They were the opener for Metallica the time I escorted three middle school metal heads to the mosh pit, to set up our post-show rendezvous spot. I wasn't taken to Sunday school as a kid, so I've had to pick things up later, like while folding my sons' laundry pile of black metal band shirts. 



How do we leap from frolicking fuzzy cuteness to Easter dinner? Eggs represent rebirth, the bunny fertility and the leg of lamb - the sacrifice on special at the charcuterie -the edible essence of spring?